Doug's Sounding Board

That was tonight’s dinner. I tried it ont he grill but I think without the meat thermometer it wasnt as warm as I would have liked it. It was cooked all the way through and it wasn’t rare, but the connective tissue hadn’t broken down enough. The tater tots were fine of course (new extra […]

We were in Marini’s and I saw a bottle of candy bubbles, red (“cherry”) flavored. I had to try them, being a fan of the spray candy. Spray candy is liquid candy in a spray pump. The beauty is that you feel like you just had candy and it’s such a small ammount that it’s […]

The ribs and the chicken reheat really well in the microwave, and generally pretty fast. They don’t get tough from too much heating. That said, we’re now out of leftover ribs. Still have quite a bit of chicken though.

We have the most leftovers we’ve ever had. On the bright side We won’t have to buy meat for a long time!

I finally found the Dark Side M&Ms at Toys R Us. I liked the idea of dark chocolate M&Ms. So what do I think? They really don’t taste all that much different than regular M&Ms. The dark colors are great though!

Chocolate and Vanilla Cream. This is vanilla flavored white chocolate where you can barely taste the vanille and a small layer of milk chocolate on the bottom. I htink it’s mostly unsatisfying since it doesn’t really live up to its name. Souble Chocolate. This is milk chocolate with a thin layer of dark chocolate on […]

Last night we ate at Star of Siam. I ordered Golden Chicken and for some reason I didn’t get it until several other people were done. I wasn’t too worried because I had a chicken satay stick from Nicole to keep me from starving. Anyway, when it did arrive it was great! It’s a fried […]

Saturday morning, being inspired by my co-worker, Henry, who is making Passover dinner today, and fleagirl’s mad preparation, I decided I wanted a Passover meal. Not a full seder, just the food. since a seder requires too much planning. So I found this recipe for a brisket. However I skipped the next day park and […]