19
Feb
Indian inspired dry-stir-fried chicken
I found a recipe for Indian dry stir fried chicken but I didn’t have all the ingredients so what follows is what I came up with instead, which was really good.
- Bowl 1
- 4 bay leaves
- 6 cloves
- 1/2 tsp cinnamon
- 1/4 tsp asafoetida
- Bowl 2
- 1 tsp corriander
- 1 tsp cumin
- 1 tsp ginger powder
- 1 tsp minced garlic
- 1 tbsp cashew butter
- 5 tbsp + 2 tsp water
- Bowl 3
- 2 tbsp packed of fresh chopped cilantro
- 3/8 tsp cayenne
- Other ingredients
- 1.5 lbs boneless skinless chicken cubed
- 2 tbsp olive oil
- 1 tsp tumeric
- Steps
- Heat oil in a large pan on medium and fry contents of bowl 1 for 1 minute
- Add chicken and tumeric and stir fry for 5 minutes
- Add a spoonful from bowl 2 and stir until the liquid is absorbed (about 2 minutes). Repeat about 5 times until bowl 2 is empty.
- Add the contents of bowl 3 and stir fry for another 2 to 3 minutes.