18
Oct
Lime-Cured Beef Salad (Goi Bo)
This recipe was our latest attempt in Vietnamese cooking. It turned out very tasty served over your average white rice. The only difficulty was finding mint. We visited three different stores to find mint. I guess it took two stores to find the fish sauce too. Anyway, it’s good and simple and most of the cutting happens while the beef is marinating so the prep time doesn’t seem so bad.